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Schneller Kräuter-Dip

Zutaten für 1 Personen

0.5 Bund Dill
0.5 Bund Petersilie
0.5 Bund Schnittlauch
200 g Magerquark
1 mittlere Salatgurke
1 Msp Salz
1 Msp Pfeffer

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Kräuter abbrausen, trocken schütteln, Blättchen von den Stielen zupfen, fein hacken bzw. Schnittlauch in Röllchen schneiden. Kräuter unter den Magerquark rühren. Salatgurke schälen, in kleine Würfel teilen, unter den Quark ziehen. Dip mit Salz und Pfeffer abschmecken.

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