Home Rezepte Schneller Erbsensalat mit Kochschinken

Schneller Erbsensalat mit Kochschinken

Zutaten für 4 Personen

600 g TK-Erbsen
250 ml Salzwasser
200 g Koch-Schinken
3 EL Mayonnaise
4 EL Schlagsahne
1 EL Glatt-Petersilie, gehackt
1 Prise(n) Salz & Pfeffer

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Zubereitung

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1

Fertig

Die Erbsen in Salzwasser zum Kochen bringen, etwa 3 Minuten kochen, dann abtropfen lassen.
Den gekochten Schinken in Streifen schneiden. Für die Salatsauce Mayonnaise mit Schlagsahne verrühren, mit Salz und Pfeffer abschmecken, mit Erbsen und Schinkenstreifen vermengen, Petersilie unterrühren.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

281 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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