Home Rezepte Schneller Avocado-Dip, cholesterinarm

Schneller Avocado-Dip, cholesterinarm

Zutaten für 1 Personen

1 große Avocado reif
1 kleine Tomate
1 mittlere Schalotte
3 EL Sauerrahm
1 TL Limettensaft

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1

Fertig

Die Avocado halbieren und den Stein herausnehmen. Fruchtfleisch auslösen und mit einer Gabel grob zerdrücken. Die Tomate waschen und in kleine Stücke schneiden, dabei Stielansatz entfernen. Schalotte abziehen und fein hacken. Tomaten, Schalotten, Sauerrahm und Limettensaft zum Avocadofleisch geben und alles gut verrühren.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

145 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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