Home Rezepte Schnelle Tomaten-Soße zu Tortiglioni

Schnelle Tomaten-Soße zu Tortiglioni

Zutaten für 4 Personen

3 g Tortiglioni-Nudeln (alternativ: andere dicke Röhrennudeln)
1 mittlere(s,r) Zwiebel
1 Zehe(n) Knoblauch frisch
20 g Butter (alternativ: Margarine)
1 Dose(n) Tomaten (850 ml)
1 Bund Basilikum

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1

Fertig

Die Nudeln in kochendem Salzwasser ca. 12 Minuten garen. Zwiebel und Knoblauchzehe schälen und fein hacken. Dann in Butter oder Margarine glasig andünsten. Mit Dosen-Tomaten und Saft ablöschen, ca. 10 Minuten köcheln. Basilikum abbrausen und fein hacken, in die Soße einrühren, salzen und pfeffern. Nudeln abtropfen lassen und mit der Tomaten-Soße anrichten.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

360 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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