Home Rezepte Schnelle Lamm-Zucchini-Pfanne

Schnelle Lamm-Zucchini-Pfanne

Zutaten für 2 Personen

200 g Lammlachse
1 große Zucchini
240 g Riesenbohnen, weiß (Dose)
2 EL Olivenöl
1 Beutel Fix Zucchini-Pfanne

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Lammfleisch waschen, trocken tupfen, in Streifen schneiden. Zucchini waschen, putzen und in Scheiben schneiden. Bohnen abtropfen lassen. Lammfleisch im heißen Öl 3 Minuten braten, Zucchinischeiben zugeben, kurz mitbraten. 125 ml Wasser zugießen, Fixpulver einstreuen, unter Rühren aufkochen. Bohnen zugeben, bei schwacher Hitze 3 Minuten köcheln lassen. Eventuell etwas Wasser nachgießen. Mit Minze garnieren.

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

367 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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