Home Rezepte Schnelle Gurkensuppe mit Joghurt

Schnelle Gurkensuppe mit Joghurt

Zutaten für 4 Personen

500 g Salatgurke sowie etwas Salz, Pfeffer
3 Zehe(n) Knoblauch
500 g Joghurt
6 Tropfen Olivenöl sowie etwas frischer Dill
1 EL fein gehackter Dill

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Zubereitung

A A Rezept download

1

Fertig

Gurke schälen, waschen, in Stücke schneiden. Knoblauch abziehen, durch die Knoblauchpresse drücken.
2

Fertig

Beide Zutaten mit Joghurt pürieren, dann durch ein Sieb streichen.
3

Fertig

Mit Salz und Pfeffer abschmecken. Olivenöl und Dill - je nach Belieben - unterrühren.

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20 Minuten

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112 kcal
KALORIEN
6 g
PROTEINE
8 g
CARBS
6 g
FETT

DRUCKEN

EIGENES REZEPT