Home Rezepte Schnelle “Florentiner” Beefsteak

Schnelle “Florentiner” Beefsteak

Zutaten für 4 Personen

125 ml Olivenöl sowie etwas Salz und Pfeffer
4 Stk. Roastbeefscheiben (je 300 g; etwa 2.5 cm dick geschnitten)
1 große(r) in Spalten geschnittene Bio-Zitrone

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Zubereitung

A A Rezept download

1

Fertig

Öl und Pfeffer verrühren.
2

Fertig

Roastbeefscheiben etwa 15 Minuten darin marinieren, zwischendurch wenden.
3

Fertig

Im vorgeheizten Grill "englisch" (halbgar) grillen. Salzen. Mit Zitronenspalten garniert sofort servieren.

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30 Minuten

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Sehr einfach

467 kcal
KALORIEN
67 g
PROTEINE
1 g
CARBS
21 g
FETT

DRUCKEN

EIGENES REZEPT