Home Rezepte Schnelle braune Mandelkekse

Schnelle braune Mandelkekse

Zutaten für 50 Personen

375 g Butter
1 kg Zucker braun Rohzucker
4 Stk. Eier
1 Packung(en) Vanillezucker
2 Packung(en) Backpulver
1 kg Weizenmehl
1 TL Zimtpulver
600 g Mandeln, ganz geschält

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Zubereitung

A A Rezept download

1

Fertig

Aus allen Zutaten einen Knetteig herstellen und zum Schluss die GANZEN Mandeln unterkneten.
Den Teig zu Rollen von ca. 6 cm Durchmesser formen, in Alufolie einschlagen und über Nacht einfrieren.
Am nächsten Tag auf der Schneidemaschine aus den Rollen dünne Plätzchen schneiden im heißen Ofen bei 175 Grad etwa 10 Minuten backen. Anschließend vollständig auskühlen lassen!

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

448 kcal
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PROTEINE
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CARBS
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FETT

DRUCKEN

EIGENES REZEPT