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Schmandtoast

Zutaten für 1 Personen

400 ml Schmand
1 Dose(n) Ananasstücke
200 g Kochschinken
200 g Schnittkäse
10 Scheibe(n) Toastbrot

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A A Rezept download

1

Fertig

Käse und Schinken in feine Würfel oder Streifen schneiden, alles zusammen mit den Ananasstückchen unter den Schmand heben. Diesen Aufstrich auf die ungetoasteten Brotscheiben streichen und ca. 15 min im Ofen backen.

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