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Schlemmertopf mit Champignons

Zutaten für 8 Personen

2 kg Rouladenfleisch (Streifen)
4 Packung(en) Sahne
4 Dose(n) Champignons (große) Scheiben
1 Flasche(n) Kräutersoße
2 Flasche(n) Pfeffersoße
1 Flasche(n) Stroganoffsoße

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A A Rezept download

1

Fertig

Fleisch in Bräter geben, Pilze darauf verteilen. Soßen vermischen, auf die Pilze geben, darüber die Sahne gießen.
Bei 200 Grad ca. 2-3 Std. im Backofen (ab und zu umrühren)
Beilagen: Kartoffeln, Reis, Brot

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