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Schinken-Steaks

Zutaten für 4 Personen

3 EL Essig
3 EL Zucker, braun
1 Prise(n) Nelken
100 ml Wasser
2 Scheibe(n) Kochschinken

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1

Fertig

Die ersten vier Zutaten vermengen. Schinken einstechen und in der Sauce mindestens eine Stunde marinieren. Anschließend abtropfen lassen, grillen oder in der Pfanne braten.

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