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Schinken-Käse-Auflauf

Zutaten für 3 Personen

250 g Nudeln
100 g Schinken , gekocht
50 g Reibekäse
4 mittlere Eier
1 Tasse(n) Sahne, sauer (alternativ: Milch)
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 TL Margarine

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Zubereitung

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1

Fertig

Nudeln im kochendem Salzwasser ca. 10 Minuten garen. Eine feuerfeste Form mit Margarine einfetten. Schinken klein schneiden. Abwechselnd mit den Nudeln in die Form geben.

Eier, Sahne, Salz und Pfeffer vermischen und über die Nudel-Schinken-Mischung geben. Geriebenen Käse darüber streuen und bei 200 °C für ca. 15 Minuten in den Backofen.

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