Home Rezepte Schinken in Kräuterbackteig

Schinken in Kräuterbackteig

Zutaten für 4 Personen

600 g Geselchtes, gekocht (alternativ: Kochschinken)
200 g Mehl
250 ml Bier hell
1 EL Butter
1 Prise(n) Salz
2 Stk. Eidotter
1 EL Schnittlauch

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1

Fertig

Für den Kräuterbackteig Mehl, Bier, Salz, zerlassene Butter und die Eidotter zu einem glatten Teig verrühren. Fein geschnittenen Schnittlauch beigeben und 30 Minuten rasten lassen.
Geselchtes in Mehl wenden, durch den Backteig ziehen und in Öl von beiden Seiten goldgelb ausbacken.
Mit Salaten oder Saisongemüse servieren.

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