Home Rezepte Scampisauce Teriyaki

Scampisauce Teriyaki

Zutaten für 1 Personen

400 g Scampi sowie etwas Zitronensaft
1 EL Öl sowie etwas Salz und Pfeffer
1 Bund Frühlingszwiebeln
5 EL Teriyakisauce für Fisch
200 ml Wasser
200 g Sahne
50 ml Weißwein
1 EL Dillfähnchen zum Garnieren

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Die Scampi in heißem Öl anbraten, die geputzten und in Ringe geschnittenen Frühlingszwiebeln dazugeben und andünsten.

Teriyaki für Fisch, Wasser, Sahne und Weißwein angießen, aufkochen und etwas einkochen lassen.

Sauce eventuell mit hellem Saucenbinder andicken, mit Teriyaki für Fisch, Salz und Pfeffer und Zitronensaft abschmecken mit gehacktem Dill verfeinern.

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319 kcal
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