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Salzbraten

Zutaten für 5 Personen

1 Packung(en) Salz
1 Blatt Backpapier
1 kg Schweinefleisch

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Zubereitung

A A Rezept download

1

Fertig

Das Backblech mit Backpapier auslegen, das Salz auf dem Backpapier verteilen. Das Scheinefleisch ohne Knochen darauf legen, bei 200 Grad braten, nach einer Stunde wenden und nochmal eine Stunde braten. Wieder wenden und noch mal 30 Minuten braten.

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