Home Rezepte Salsa Diabola

Salsa Diabola

Zutaten für 4 Personen

500 g Tomatenmark
1 mittlere Zwiebel
1 mittlere Chilischote
1 Schuss Essig, mild
2 TL Honig
2 TL Paprikapulver scharf
2 Zehe(n) Knoblauch

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Zubereitung

A A Rezept download

1

Fertig

Den Knoblauch und die Zwiebel abschälen. Die Chilis, den Knoblauch und die Zwiebel mit einem Mixer pürieren. Den Honig und das Tomatenmark zugeben und nochmals kräftig pürieren. Den Brei herausnehmen und das Paprikapulver zugeben. Nun so viel Essig zugeben bis die Masse leicht flüssig ist.

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