Home Rezepte Salat aus der Kochgruppe Jung Stiftung

Salat aus der Kochgruppe Jung Stiftung

Zutaten für 4 Personen

1 Glas rote Beete in Scheiben
1 Stk. Apfel, säuerlich
2 Stk. Gewürzgurken
1 Stk. Zwiebel
2 Stk. Eier hartgekocht (alternativ: 3 Eier)
1 Schuss Majonaise
1 Schuss Senf

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Zubereitung

A A Rezept download

1

Fertig

Die rote Beete in Streifen schneiden, den Apfel vom Kerngehäuse befreien und klein würfeln, die Eier würfeln.
Majonaise und Senf verrühren einen Schuss Gurkenwasser darunterrühren und abschmecken.

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