Home Rezepte Sahne-Steaks

Sahne-Steaks

Zutaten für 4 Personen

4 Stk. Nackensteaks
3 Stk. Eier
1 Packung(en) Paniermehl
1 Prise(n) Salz
2 Packung(en) Rahmsoße
2 Packung(en) Schlagsahne
2 Dose(n) Champignons
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Nackensteaks salzen, pfeffern und in Ei und Paniermehl wenden. In der Pfanne von beiden Seiten anbraten.
Nun die Steaks und Champignons in einer Auflaufformdie schichten. Rahmsoße in die Sahne einrühren und über die Steaks gießen. 60 Minuten im vorgeheiztem Backofen bei 200°C überbacken.

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

<img alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" class="post-ratings-image" />

4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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