Home Rezepte Saftige Kokosmakronen – ein Genuss für Nase und Gaumen

Saftige Kokosmakronen – ein Genuss für Nase und Gaumen

Zutaten für 1 Personen

200 g Kokosraspel
240 g Zucker
4 mittlere(s,r) Eiweiße
1 Prise(n) Salz
1 TL Zitronenschalenabrieb
1 Packung(en) Oblaten (4 cm Durchmesser)

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Zubereitung

A A Rezept download

1

Fertig

Die angegebenen Zutaten in einem Topf unter ständigem Rühren auf 70°C erhitzen. Die Kokosmakronen-Masse sofort mit einer Sterntülle auf die Oblaten spritzen.
Bei 180°C ca. 20 Minuten backen. Die fertigen Makronen sollten eine goldbraune Farbe haben.

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