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Rumpsteaks

Zutaten für 4 Personen

4 Stk. Rumpsteaks
1 EL Öl
4 Prise(n) Salz
4 Prise(n) Pfeffer (alternativ: Paprikapulver)
1 EL Butter
2 Stk. Zwiebeln

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Zubereitung

A A Rezept download

1

Fertig

Die geklopften Fleischscheiben einige Stunden vor der Zubereitung mit Öl bestreichen oder in kaltes Öl legen. Öl erhitzen, die Rumpsteaks darin auf beiden Seiten braten und erst dann würzen. Kurz in heißer Butter wenden und mit gebratenen Zwiebelscheiben anrichten.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

<img alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" class="post-ratings-image" />

3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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