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Rumkugeln

Zutaten für 6 Personen

200 g Haselnüsse
125 g Butter
125 g Blockschokolade
125 g Puderzucker
4 EL Rum
100 g Schokoladenstreusel (alternativ: Kokosraspeln)

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1

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Haselnüsse unter ständigem Rühren in einer Pfanne ohne Fett rösten. Butter schaumig rühren, geriebene Schokolade, gesiebten Puderzucker, geröstete Haselnüsse dazugeben und den Rum unterrühren. Einige Minuten fest werden lassen, ca. einen halben Teelöffel abstechen und zu Kugeln formen, in Schoko-oder Kokosraspeln walzen.

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3 votes, average: 4,00 out of 5

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54 Minuten

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