Home Rezepte Ruggele

Ruggele

Zutaten für 1 Personen

200 g Butter (alternativ: Margarine)
300 g Mehl
200 g Frischkäse
100 g Zucker
120 g Marzipanrohmasse
5 EL Aprikosen

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Zubereitung

A A Rezept download

1

Fertig

Alles zu einem Teig verarbeiten und kalt stellen.
Den Teig in kleine Stücke teilen und Dreiecke schneiden. Die Aprikosen und den Marzipan verkneten und ca. 50 Stck.
Teilchen formen.
Mit Sesam bestreuen und bei 175 ° 20 Min. backen.

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