Home Rezepte Rührei mit Blattspinat

Rührei mit Blattspinat

Zutaten für 2 Personen

200 g Blattspinat aufgetaut
1 Stk. Zwiebel
1 Stk. Knoblauchzehe
4 Stk. Eier
2 EL Schmand
1 EL Öl
50 g Hartkäse
2 Prise(n) Salz & Pfeffer, Muskat

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Zubereitung

A A Rezept download

1

Fertig

Wasser aus dem Spinat ausdrücken. Zwiebel, Knoblauch kleinschneiden, in Öl andünsten, Spinat zugeben mit Salz, Pfeffer, Muskat abschmecken.
Eier aufschlagen, mit dem Schmand verrühren, über den Spinat geben.
2 mal umrühren, stocken lassen, mit Käse bestreuen.

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