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Rührboden

Zutaten für 1 Personen

150 g Mehl
100 g Zucker
1 Beutel Vanillezucker
1 Msp Backpulver
75 g Butter
1 große Ei

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Zubereitung

A A Rezept download

1

Fertig

Butter und Zucker schaumig rühren, Ei dazugeben, Mehl unterrühren, Teig in eine Bodenform geben.
Bei 175 Grad ca. 20 Min. backen.

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5 votes, average: 4,00 out of 5

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5 votes, average: 4,00 out of 5

<img alt="5 votes, average: 4,00 out of 5" title="5 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="5 votes, average: 4,00 out of 5" title="5 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="5 votes, average: 4,00 out of 5" title="5 votes, average: 4,00 out of 5" class="post-ratings-image" />

5 votes, average: 4,00 out of 5

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5 votes, average: 4,00 out of 5

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