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Home Rezepte Rotwein-Kräuter-Sauce

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Rotwein-Kräuter-Sauce

464 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

2 Stk. hart gekochte Eier
1 mittlere rohes Eigelb
125 ml Speiseöl
4 EL Essig
3 EL Rotwein
1 Msp gemahlener, weißer Pfeffer
1 Msp Salz
1 Prise(n) Zucker
1 EL fein gehackte Estragonblättchen
2 EL fein gehackte Petersilie

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Zubereitung

A A Rezept download

1

Fertig

Die hart gekochten Eier pellen und halbieren. Eiweiß fein hacken und beiseite stellen.
Das Eigelb mit rohem Eigelb, Öl, Essig, Rotwein und Pfeffer verrühren, mit Salz und Zucker würzen. Das gehackte Eiweiß, Estragonblättchen und Petersilie unterrühren.

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15 Minuten

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Sehr einfach

464 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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