Home Rezepte Rotwein-Birne

Rotwein-Birne

Zutaten für 4 Personen

2 EL Butter
1 EL Honig
250 ml Rotwein
6 Stk. Birnen, halbiert
1 Hand voll Pinienkerne, geröstet
1 Prise(n) Salz

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Zubereitung

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1

Fertig

Die Butter und den Honig in warmem Rotwein auflösen. Die geschälten und halbierten Birnen in eine Form setzen und mit dem Rotwein begießen. Bei 160 °C 10 Minuten im Ofen garen. Mit gerösteten Pinienkernen dieses Dessert auf Glasschalen anrichten.

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