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Rote Nudeln

Zutaten für 4 Personen

6 Stk. Bauchscheiben
1 mittlere Zwiebeln
2 EL Tomatenmark
1 kleine Knoblauchzehe
1 Prise(n) Salz
1 Prise(n) Pfeffer weiß
1 Prise(n) Paprika edelsüß
500 g Hörnchennudeln

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A A Rezept download

1

Fertig

Bauchfleisch in kleine Würfel schneiden. In einer hohen Pfanne mit 2 EL Öl anbraten, bis das Fleisch weich ist. Mit Salz, Pfeffer, Paprika, würzen. Wenn das Fleisch gar ist Zwiebelwürfel und Knoblauch (wer mag) zugeben, mit dem Fleisch andünsten. Zum Schluss Tomatenmark andünsten. Nudeln kochen, abgießen, in die Pfanne geben und gut vermengen. Wirklich lecker.

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