Home Rezepte Rote – Grütze – Kuchen

Rote – Grütze – Kuchen

Zutaten für 6 Personen

4 mittlere Eier
250 g Zucker
250 g Margarine
1 Packung(en) Backpulver
400 g Mehl
2 Packung(en) Rote Grütze-Pudding
250 ml saure Sahne

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Zubereitung

A A Rezept download

1

Fertig

Teigzutaten gut mischen und auf einem Blech gleichmäßig verteilen.
Den Teig bei 200°C etwa 25 min backen.
Gut auskühlen lassen.
Zum Schluß mit Zuckerguß und bunten Streuseln garnieren.

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