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Rote Beetesalat

Zutaten für 6 Personen

4 Stk. Rote-Bete-Knollen
3 TL Sahnemeerrettich
1 Prise(n) Zucker
1 Spritzer Öl
1 Spritzer Essig
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Rote Beete in Salzwasser 45-60 min. garkochen. Abkühlen lassen und dann schälen. Die rote Beete fein raspeln. Alle Zutaten hinzufügen und vermengen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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