Home Rezepte Rotbusch-Vanille-Tee

Rotbusch-Vanille-Tee

Zutaten für 1 Personen

1 Stk. Teebeutel, Rotbusch-Vanille
1 Msp Chilipulver, scharf
1 TL Honig

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Zubereitung

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1

Fertig

Den Teebeutel mit 200 ml kochendem Wasser übergießen und ca. 5 Minuten ziehen lassen. Mit Chilipulver und Honig abschmecken.

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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