Home Rezepte Rotbarschpaket für den Grill

Rotbarschpaket für den Grill

Zutaten für 6 Personen

6 Scheibe(n) Rotbarschfilet à 100-130g
200 g Krabbenfleisch
100 g Speck, durchwachsen
4 Stk. Tomaten (davon das Fleisch
1 Bund Petersilie
1 Schuss Zitronensaft

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Zubereitung

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1

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Rotbarschfilets von evtl. Gräten befreien, salzen, pfeffern, mit Zitrone würzen. Mit den Zutaten und ein wenig Butter auf ein großes Stück Alufolie legen. Die Alufolie verschließen. Für 10 Min. auf den Grill legen.

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