Home Rezepte Rosmarinkartoffeln

Rosmarinkartoffeln

Zutaten für 6 Personen

1 kg Kartoffeln
1 mittlere Lorbeerblatt
1 TL Salz
1 EL Olivenöl
1 EL Rosmarinnadeln

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Zubereitung

A A Rezept download

1

Fertig

Die Kartoffeln gut bürsten und in der Schale mit Lorbeer in Salzwasser stichfest garen. Kartoffeln halbieren und mit Öl und Rosmarinnadeln vermischen. Von jeder Seite 3-5 Min. bei milder Hitze am Rand des Grills rösten.

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