Home Rezepte Rheinischer Kartoffelsalat

Rheinischer Kartoffelsalat

Zutaten für 6 Personen

1 kg Pellkartoffeln
1 mittlere Zwiebel
8 kleine Cornichons
4 mittlere Eier hartgekocht
0.25 l Brühe, konzentriert
3 EL Pflanzenöl
3 EL Gurkensud
1 mittlere Mayonaise(Tube)

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Zubereitung

A A Rezept download

1

Fertig

- Kartoffeln auskühlen lassen und pellen
- Zwiebel würfeln
- Gürkchen in kleine Ringe schneiden
- alles vermischen
- Essig und Gurkensud, Pfeffer und Salz dazugeben - nach Geschmack
- Brühe etwas abkühlen lassen und dazugeben, aber nicht zu

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10 votes, average: 4,00 out of 5

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10 votes, average: 4,00 out of 5

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