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Rettichsalat

Zutaten für 1 Personen

1 Stk. Rettich, weiß (alternativ: Schwarzrettich)
1 große Karotte
1 cm Ingwer
1 EL Reisessig
2 EL Sesamöl
1 TL Zucker
1 Prise(n) Szechuanpfeffer (alternativ: Zitronenpfeffer)
1 Prise(n) Salz

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A A Rezept download

1

Fertig

Den Rettich und die Karotte grob raspeln. Ingwer schälen und sehr fein schneiden. Ingwer mit den übrigen Zutaten vermischen, zum geraspelten Gemüse geben und abschmecken.

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