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Rehbraten

Zutaten für 4 Personen

1 kg Rehrückenfilet (alternativ: Rehkeule)
1 Stk. Sellerieknolle
3 Stk. Möhren
3 Stk. Zwiebeln
4 Prise(n) Salz
4 Prise(n) Pfeffer
5 Stk. Wacholderbeeren
1 Flasche(n) Rotwein

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1

Fertig

Fleisch mit restlichen Zutaten marinieren. 24 Std. im Kühlschrank ziehen lassen. Am nächsten Tag Fleisch anbraten, Gemüse und Marinade zugeben, im Ofen ca. 50 Min. schmoren. Sud durchsieben, Soße bereiten und zum Fleisch geben.

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