Home Rezepte Raffinierte Kartoffel-Vinaigrette; Ideal für Feldsalat!

Raffinierte Kartoffel-Vinaigrette; Ideal für Feldsalat!

Zutaten für 4 Personen

150 ml klare Fleischbrühe
150 g mehlig kochende Kartoffeln
4 EL Sherry-Essig
4 EL Olivenöl sowie etwas Salz und Pfeffer
1 mittlere(s,r) Schalotte

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln schälen, abbrausen und in Salzwasser garen. Abgießen und durchpressen.
2

Fertig

Fleischbrühe, dann Sherry-Essig und Olivenöl gut unterrühren.
3

Fertig

Schalotte schälen, fein hacken und dazugeben. Mit Salz und Pfeffer abschmecken.

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