Home Rezepte Raffinierte Aprikosenkonfitüre mit Apricot-Brandy

Raffinierte Aprikosenkonfitüre mit Apricot-Brandy

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1 kg Aprikosen
1 kg Gelierzucker 1:1.5 EL

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Zubereitung

A A Rezept download

1

Fertig

Aprikosen waschen, abtrocknen, halbieren, entsteinen und in kleine Stücke schneiden. Früchte mit Gelierzucker vermischen und zugedeckt 3 - 4 Stunden ziehen lassen.
Im hohen Kochtopf unter Rühren ankochen und 4 Minuten fortkochen, abschäumen.
Likör einrühren, heiß in vorbereitete Gläser füllen und diese sofort verschließen.

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