Home Rezepte Raffinierte Ananas-Kiwi-Bowle für Gäste

Raffinierte Ananas-Kiwi-Bowle für Gäste

Zutaten für 1 Personen

6 Stk. Kiwi frisch
1 große(r) Ananas frisch
500 ml Ananassaft
500 ml Orangensaft
200 ml Zitronensaft
2 Flasche(n) Sekt trocken

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Zubereitung

A A Rezept download

1

Fertig

Die Kiwis schälen, vierteln und in Scheiben schneiden. Von der Ananas den Strunk abschneiden, Frucht schälen, halbieren und den inneren Strunk herausschneiden. Fruchtfleisch in mundgerechte Stücke schneiden.
Alle Früchte mit gekühlten Säften in ein Bowlegefäß geben und vor dem Servieren mit kaltem Sekt aufgießen.

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