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Raffaello-Eis

Zutaten für 5 Personen

1 l Milch
200 g Zucker
50 ml Kondensmilch
3 Stk. Eiweiß
50 g Traubenzucker
100 ml Batida de Coco
500 ml Kokosmilch
250 g Kokosraspel

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1

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Milch, Zucker und Kondensmilch aufkochen., Batida de Coco und Kokosraspel in Kokosmilch einweichen. Milchmasse und Eigelb abkochen, Glukose dazugeben, mixen und abkühlen. Kokosmilchmasse dazugeben, mixen und gefrieren.

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