Home Rezepte Räucherforellen-Terrine

Räucherforellen-Terrine

Zutaten für 4 Personen

250 g Forellenfilets
50 g Butter
250 ml Sahne
4 Blatt Gelatine
1 Prise(n) Salz
1 Prise(n) Pfeffer weiß
1 Schuss Zitronensaft
1 Msp Meerrettich

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Zubereitung

A A Rezept download

1

Fertig

Fisch mit Butter mixen und fein pürieren. Gelatine in kaltem Wasser einweichen. Ausdrücken und in 1 l warmen Wasser auflösen. Kühl unter die Fisch-Butter-Masse heben.

Geschlagene Sahne vorsichtig unterheben, würzen. In beliebige Formen füllen und mind. 6 Stunden kühlen.

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