Home Rezepte Radieschen mit Thunfisch

Radieschen mit Thunfisch

Zutaten für 1 Personen

3 Bund Petersilie
2 Dose(n) Thunfisch naturell
4 EL Olivenöl, kalt gepresst
2 Stk. Frühlingszwiebeln
3 Prise(n) Salz
2 Prise(n) Pfeffer
1 Bund Radieschen frisch

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A A Rezept download

1

Fertig

Radieschen putzen, waschen und in feine Streifen schneiden. Thunfisch evtl. abtropfen lassen, zerpflücken und zu den Radieschenscheiben geben. Mit Salz und Pfeffe bestreuen und mit Öl beträufeln.
Frühlingszwiebeln putzen, waschen, in Ringe schneiden und über den Salat geben.

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25 Minuten

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187 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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