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Quarkkroketten

Zutaten für 4 Personen

250 g Quark
50 g Reibekäse
2 Stk. Eier
6 EL Mehl
1 Hand voll Petersilie
1 Prise(n) Salz
1 Prise(n) Muskat
200 g Fett

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Zubereitung

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1

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Quark, Käse, Eier, Mehl, Petersilie, Salz und Muskat auf einem bemehlten Backbrett gut durcharbeiten. Den Teig ausrollen, runde Plätzchen ausstechen und im Fett auf beiden Seiten braun rausbacken.

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