Home Rezepte Quarkknödel

Quarkknödel

Zutaten für 4 Personen

500 g Magerquark
250 g Grieß
2 mittlere Eier
100 g Butter
1 Tasse(n) Semmelbrösel

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1

Fertig

Quark, Grieß, Eier und 50 g Butter zu einer Masse vermischen. Knödel formen und 20 Minuten kochen. Semmelbrössel und 50 g Butter goldgelb anbraten. Knödel in Semmelbrössel legen und hin und her rollen bis sie von jeder Seite bedekt sind.

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