Home Rezepte Quark- Rosinenbrötchen

Quark- Rosinenbrötchen

Zutaten für 8 Personen

300 g Quark
60 g Butter
60 g Zucker
250 g Mehl
4 TL Backpulver
80 g Rosinen

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Zubereitung

A A Rezept download

1

Fertig

Quark mit Butter und Zucker verrühren, Mehl und Backpulver mischen unterkneten.
Die Rosinen in 100 ml. heißem Wasser einweichen abtropfen und unter den Teig geben.
8 Brötchen formen mit Milch bestreichen auf einem Backblech bei 180 Grad 25 min. backen

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