Home Rezepte Putenspieße vom Grill

Putenspieße vom Grill

Zutaten für 4 Personen

500 g Putenbrust
3 Stk. Limetten
2 EL Öl
0.5 TL Chilipulver
4 Stk. Maiskolben (Glas)
100 g Peperoni, mild eingelegt

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Zubereitung

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Fleisch abbrausen, trockentupfen, würfeln. 1 Limette auspressen. Saft mit Öl, Chilli verrühren. 2 Limetten waschen, in Scheiben teilen. Mais in 3 cm lange Stücke schneiden, Peperoni, Limettenscheiben, Mais auf Spieße stecken. Mit Ölmischung bestreichen. 10-15 Min. grillen.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

140 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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