Home Rezepte Puten-Minutensteaks mit Rucola-Salat – ideal für Gäste

Puten-Minutensteaks mit Rucola-Salat – ideal für Gäste

Zutaten für 4 Personen

4 Stk. Putensteaks à 120 g
3 EL Speiseöl
300 g Rucolasalat
2 EL Balsamico-Essig
4 EL Olivenöl
1 Zehe(n) Knoblauch
2 EL Parmesankäse-Raspel
1 Prise(n) Salz & Pfeffer

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Zubereitung

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1

Fertig

Die Putensteaks unter fließendem kaltem Wasser abspülen, trocken tupfen, salzen und pfeffern. Dann im heißen Speiseöl ca. 10 Minuten braten.
Für die Salatsauce Balsamico-Essig, Olivenöl, Salz, Pfeffer und zerdrückten Knoblauch anmachen.
Den Rucolasalat zu den Putensteaks reichen und mit Parmesankäse bestreuen.

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1 vote, average: 4,00 out of 5

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VORIGES NÄCHSTES

30 Minuten

|

Sehr einfach

406 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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