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Pudding Variante

Zutaten für 4 Personen

1 Packung(en) Schokopuddingpulver
8 Stk. Butterkekse
2 EL Kokosraspeln
2 EL Mandeln, gehackt

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Zubereitung

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1

Fertig

Pudding nach Anleitung kochen. Eine kleine Kompottschüssel je zur Hälfte damit füllen. Zwei Kekse pro Schüssel einplanen, diese dann in Stücke brechen und auf den Pudding legen. Den restlichen Pudding gleichmäßig auf die Schüsseln verteilen, sodass möglichst alle Keksecken bedeckt sind. Anschließend mit Kokosraspeln und den gehackten Mandeln bestreuen und abkühlen lassen.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

200 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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