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Porresuppe

Zutaten für 4 Personen

800 g Rinderhack
1 kg Porree
800 g Kräuterschmelzkäse
2 l Gemüsebrühe
1 Prise(n) Pfeffer
1 Prise(n) Salz
1 Prise(n) Oregano

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Zubereitung

A A Rezept download

1

Fertig

Das Hackfleisch anbraten und mit Salz und Pfeffer würzen. Die Brühe, den Porree und den Schmelzkäse dazugeben und alles lange köcheln lassen (bis der Porree fast ganz zerkocht ist). Mit Salz, Pfeffer und viel Oregano abschmecken.

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<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

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