Home Rezepte Porree-Dipp

Porree-Dipp

Zutaten für 4 Personen

2 EL Margarine
1 kleine Zwiebel
2 Stange(n) Porree
1 Prise(n) Pfeffer schwarz
1 Prise(n) Salz
1 Prise(n) Paprikapulver
200 g Frischkäse

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Zubereitung

A A Rezept download

1

Fertig

Die Zwiebel fein hacken. 1,5 Stangen Porree in feine Ringe schneiden. Den Rest beiseitestellen.
Alles miteinander vermischen. Am besten mit einem Mixer oder mit einem Zauberstab. Wenn der Zauberstab verwendet wird, bitte die Zwiebeln nachher per Hand unterrühren, da es sonst zu scharf wird.
Mit Paprikapulver abschmecken, sodass der Dipp eine leichte rote Farbe annimmt.

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