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Pizokels

Zutaten für 5 Personen

400 g Mehl
100 g Hartweizengries
4 Stk. Eier
1 TL Salz

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Mehl, Hartweizengries, Wasser, Eier, Salz (evt. Aromat) in einer Küchenmaschine mit Knethaken oder von Hand schlagen, bis 30 Blasen aufgegangen sind. Immer einen kleinen Teil der Masse auf ein feuchtes Brett geben und mit einem Esslöffel Nocken in kochendes Salzwasser abstechen. Sobald sie oben schwimmen, noch 2 Minuten ziehen lassen. Anschließend die Pizokels in einer Pfanne mit Butter schwenken und servieren.

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2 votes, average: 4,00 out of 5

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